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Here are the list of the most spicy foods in the world. Everybody must be liked a spicy food, especially Asian people, for example Indonesian people. Spicy food is almost always associated with a country like Thailand, Indonesia turns out food into the list of 10 most spicy food by the tongue of them Caucasian. Here are the list of the most spicy foods. Many spices are used for other purposes, such as religious, medicine, rituals, cosmetics, or eating as vegetables.

10. Tom Yum, Thailand

Spicy sour soup from Thailand is indeed very tempting, enchanting aroma and spicy promising that sting. The variation of Tom Yum is a lot, among others, Tom Yum Gai (chicken) or Tom Yum Pla (Seafood), spicy flavor that is derived from Thai chili called Bird’s Eye Chili, lime juice and kaffir lime leaves. This combination was enough to burn them Caucasian oral cavity.

9. Shrimp Creole, America

This dish originated in the United States in the South, and is a comfort food for those who enjoyed the oral cavity burned. Spices and food ingredients are simple, such as chili, tomatoes, shrimp and chicken, and spicy flavor of food is obtained from the fresh chili and cayenne pepper.

8. PAPA A LA HUANCAINA, Peru

Snack foods like potato salad, which contains cold boiled potatoes, and served with sauce Huancaina. Complete presentation of the food was always involves lettuce, black olives, corn kernels, and pieces of boiled egg. Huancaina sauce is what makes it extra spicy, because the addition is made of cheese, condensed milk, salt, one of the material is called the Amarillo Chile chili, which is quite spicy.

7. Radish with pepper Sichuan, China

In general, fresh salads served with a slightly sour flavor, but a salad which was quite different. Radish with Sichuan Pepper (whole) and cut red chillies. So in this food you will find a sweet, spicy, and crunchy. Indeed the food served brilliant and burn. For Chillies are used? Bird’s Eye Chilies. If this chili is not enough, remember, there’s a whole Sichuan pepper. It feels, illustrated with attractive, spicy acids, or make them Caucasian, simply say: “like chewing on mine”.

6. Bibimbap with kimchi, Korea

Kimchi is pickled cabbage, flavored with garlic, onion, chili, and ginger! Spicy? Surely, too hot! Sauerkraut fermentation period was a few months, so you can imagine, taste spicy garlic and chili and ginger, which is certain to sting. Bibimbap is a typical classical Korean food, which consists of rice, stir fry vegetables, meat, eggs and sauce spices.

5. Suicide chicken wings, America

Somehow the American people really like fried chicken wings are dry and crispy, then given a hot-spicy flavor that they ‘can burn the stomach’, which must still did not feel anything in our tongue. Seasonings that there is always a mixture of Tabasco sauce, dried chili pieces, and chopped fresh chili (which is unfortunately – or fortunately – all seeds chili there must first be removed)

4. Chicken Jerk, Caribbean

It is not only malignant, but the food was also delicious and very refreshing. Various herbs which there is a distinctive spice of Asia and Africa, a warm and smelled delicious. Allspice, cloves, cinnamon, scallions, nutmeg, thyme and garlic, all contribute a sense of warmth, reinforced by the chili a Scotch Bonnet which is said to be able to make the confusion after the swallow, so spiciness.

3. WOT, Ethiopia

Maybe people who do not think that Africa is able to contribute to spicy food, make no mistake, Ethiopia is famous for WOT (stir). Wot the most delicious one kilo often spiced onion and garlic, a few ounces of ginger, and barbere (mixture of dried spices and dried red pepper), spicy extraordinary amount of no less gruesome. The challenging exceptional food made from chicken broth, seasonings such as that given above, and boiled for several hours until all flavors are well blended, and heat from the chilies and spices are also not lagging a bit. Once cooked, food is served on injera plate (kind of bread) and boiled eggs bonus intact.

2. Vindaloo, India

Clearly it is one of our rival in cooking spicy, imagine, condiments such as mustard seed, dried chillies, coriander, ginger, fennel, everything is always there.
Well, Vindaloo was spicy, because the meat used in this dish marinated in vinegar, which added flavor was spicy, all of whom will work together to make meat that is increasingly sharp and biting. Well, Indonesia where food is included in the list? Yes! You guess right once, the food we enter the most spicy food as number one in the world!

1. grind Sauce, Indonesia

It’s not a whole food, more to the ‘condiment’ or supplementary food, but all forms of chili can be used, and including our local chili which turned out 10 times more spicy than Thai Bird’s Eye Chili.
According to them Caucasian tongue, this ultra-hot sauce spicy we grind, and the only way to keep a sense of spiciness, is to eat other foods as much as possible. Caucasian people comment after eating chili grind is that they feel we usually miss the lips …
Finally, we acknowledge the culinary riches of them Caucasian, unfortunately they’ve seen just spicy food.

From the many lists of the most spicy foods above, for all you who likes culinary, do you interested to come to the city above to try the food?

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